Please use this identifier to cite or link to this item: https://hdl.handle.net/10316.2/29978
Title: Arte culinária em Xenofonte, Platão e Aristóteles
Authors: Soares, Carmen
Issue Date: 2012
Publisher: Imprensa da Universidade de Coimbra
Journal: http://hdl.handle.net/10316.2/5574
URI: https://hdl.handle.net/10316.2/29978
ISBN: 978-989-721-008-2 (PDF)
DOI: 10.14195/978-989-721-008-2_3
Rights: open access
Appears in Collections:Contributos para a história da alimentação na antiguidade

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