DSpace CRIS
DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)
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Browsing by Subject Gastronomy
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 2018 | BiblioAlimentaria: alimentação, saúde e sociabilidade à mesa no acervo bibliográfico da Universidade de Coimbra | Soares, Carmen (coord.) |
| 2018 | BiblioAlimentaria: alimentação, saúde e sociabilidade à mesa no acervo bibliográfico da Universidade de Coimbra | Soares, Carmen (coord.) |
| 2016 | Consideraciones generales sobre la gastronomía en Aristófanes: aspectos léxicos | Rodríguez Moreno, Inmaculada |
| 2016 | Cozinha simples, mesa farta: os requintes da gastronomia mediterrânea grega antiga (Arquéstrato, séc. IV a. C.) | Soares, Carmen |