Please use this identifier to cite or link to this item: https://hdl.handle.net/10316.2/95821
DC FieldValueLanguage
dc.contributor.authorSilva, A. J. Ferreira da-
dc.date.accessioned2020-11-09T12:14:28Z-
dc.date.available2020-11-09T12:14:28Z-
dc.date.issued1901-
dc.identifier.urihttps://hdl.handle.net/10316.2/95821-
dc.descriptionReproduzido em parte no Archivo Rural de 1 de junho de 1901.-
dc.descriptionInclui bibliografia.-
dc.format.extent27 p. ; 22 cm-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeimage/tiff-
dc.language.isopor-
dc.publisherImprensa Commercial-
dc.rightsopen access-
dc.rights.urihttps://creativecommons.org/publicdomain/zero/1.0/-
dc.subjectVinhos-
dc.subjectEnologia-
dc.subjectPortugal-
dc.titleO limite dos methodos de pesquiza do acido salicylico e a ficticia salicylagem dos vinhos portugueses : resposta ao Snr. Dr. Borges da Costapor
dc.title.alternativeO limite dos métodos de pesquisa do ácido salicílico..-
dc.typebook-
uc.publication.locationPorto-
uc.publication.digCollectionRD-
uc.publication.digLibraryucrc-
uc.publication.manifesthttps://dl.uc.pt/json/iiif/10316.2/95821/283817/manifest?manifest=/json/iiif/10316.2/95821/283817/manifest-
uc.publication.thumbnailhttps://dl.uc.pt/retrieve/12829688-
uc.publication.copynotePertenceu ao extinto MNCT.-
uc.publication.callnumberRC MNCT 63 SIL-
uc.publication.siibb2621361-
uc.publication.publisherPorto : Imprensa Commercial, 1901-
dc.subject.udc63-
dc.subject.udc663.2-
uc.publication.subjectVinhos -- Portugal-
uc.publication.subjectEnologia -- Portugal-
uc.contributor.authorViewSilva, A. J. Ferreira da, 1853-1923-
uc.publication.date1901-
uc.migration.basepath/data/am-master/UCRC/UCRC-RC/UCRC-RC-MNCT-63-SIL-03-
uc.itemId85940-
uc.thumbnail.urihttps://dl.uc.pt/iiif-imgsrv/12765848/dl!7!UC!RC!-R!UCRC-RC-MNCT-63-SIL-03_0001_capa_t0.tif-
item.grantfulltextopen-
item.fulltextWith Fulltext-
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