Please use this identifier to cite or link to this item: https://hdl.handle.net/10316.2/47789
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dc.contributor.authorSantos, Maria José Azevedo-
dc.date.accessioned2020-01-21T15:47:33Z
dc.date.accessioned2020-09-29T22:20:33Z-
dc.date.available2020-01-21T15:47:33Z
dc.date.available2020-09-29T22:20:33Z-
dc.date.issued2019-
dc.identifier.issn1645-2259-
dc.identifier.issn2183-8615 (PDF)-
dc.identifier.urihttps://hdl.handle.net/10316.2/47789-
dc.language.isopor-
dc.publisherImprensa da Universidade de Coimbra-
dc.rightsopen access-
dc.titleMestrado em Alimentação: Fontes, Cultura e Sociedade: um curso pioneiro na FLUCpor
dc.typearticle-
uc.publication.collectionRevista de História da Sociedade e da Cultura vol. 19-
uc.publication.firstPage523-
uc.publication.lastPage526-
uc.publication.locationCoimbra-
uc.publication.journalTitleRevista de História da Sociedade e da Cultura-
uc.publication.volume19por
dc.identifier.doi10.14195/1645-2259_19_29-
uc.publication.sectionNotícias-
uc.publication.orderno29-
uc.publication.areaArtes e Humanidades-
uc.publication.manifesthttps://dl.uc.pt/json/iiif/10316.2/47789/246969/manifest?manifest=/json/iiif/10316.2/47789/246969/manifest-
uc.publication.thumbnailhttps://dl.uc.pt/retrieve/11839113-
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Revista de História da Sociedade e da Cultura
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