Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316.2/45598
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Diogo, A. M. Dias | - |
dc.contributor.author | Faria, João Carlos | - |
dc.contributor.author | Ferreira, Marisol A. | - |
dc.date.accessioned | 2019-02-14T12:23:15Z | |
dc.date.accessioned | 2020-09-23T09:27:52Z | - |
dc.date.available | 2019-02-14T12:23:15Z | |
dc.date.available | 2020-09-23T09:27:52Z | - |
dc.date.issued | 1987 | - |
dc.identifier.issn | 0084-9189 | - |
dc.identifier.issn | 1647-8657 (PDF) | - |
dc.identifier.uri | https://hdl.handle.net/10316.2/45598 | - |
dc.description.abstract | Estuda-se material proveniente de vários centros romanos de produção cerâmica nas margens do rio Sado. Trata-se de fornos fundamentalmente ligados à indústria de preparação do garum e de conservas de peixe e ainda, possivelmente, à produção de vinho. | por |
dc.description.abstract | The AA. give notice and publish more material from the amphora Kilns in the Sado estuary. | eng |
dc.language.iso | por | - |
dc.publisher | Imprensa da Universidade de Coimbra | - |
dc.rights | open access | - |
dc.title | Fornos de ânforas de Alcácer do Sal | por |
dc.type | article | - |
uc.publication.collection | Conimbriga vol. 26 | - |
uc.publication.firstPage | 77 | - |
uc.publication.lastPage | 111 | - |
uc.publication.location | Coimbra | - |
uc.publication.journalTitle | Conimbriga: Revista de Arqueologia | - |
uc.publication.volume | 26 | por |
dc.identifier.doi | 10.14195/1647-8657_26_4 | - |
uc.publication.orderno | 4 | - |
uc.publication.area | Artes e Humanidades | - |
uc.publication.manifest | https://dl.uc.pt/json/iiif/10316.2/45598/236816/manifest?manifest=/json/iiif/10316.2/45598/236816/manifest | - |
uc.publication.thumbnail | https://dl.uc.pt/retrieve/11557846 | - |
item.fulltext | With Fulltext | - |
item.grantfulltext | open | - |
Appears in Collections: | Conimbriga |
Files in This Item:
File | Description | Size | Format | |
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fornos_de_anforas_de_alcacer_do_sal.pdf | 2.74 MB | Adobe PDF |
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