DSpace CRIS
DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)
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Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316.2/39400| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Braga, Isabel M. R. Mendes Drumond | - |
| dc.date.accessioned | 2016-09-07T11:35:54Z | |
| dc.date.accessioned | 2020-09-29T20:23:26Z | - |
| dc.date.available | 2016-09-07T11:35:54Z | |
| dc.date.available | 2020-09-29T20:23:26Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.issn | 1645-2259 | - |
| dc.identifier.issn | 2183-8615 (digital) | - |
| dc.identifier.uri | https://hdl.handle.net/10316.2/39400 | - |
| dc.description.abstract | Partindo de fontes diversificadas, nomeadamente iconografia, livros de receitas, obras de medicina, provérbios e contratos agrários, pretendeu analisar-se e explicar-se a relevância dos ovos no quotidiano de outrora. O estudo abrange em especial: valor real e valor simbólico do ovo, o ovo na cultura popular, na medicina, no receituário de beleza e na gastronomia. | por |
| dc.description.abstract | Using diverse sources, including iconography, cookbooks, books of medicine, proverbs and land contracts, is intended to analyze and explain the relevance of the eggs in the everyday life of the past. The study covers in particular: real value and symbolic value of the egg, the egg in popular culture, medicine, beauty recipes and cuisine. | eng |
| dc.language.iso | por | - |
| dc.publisher | Centro de História da Sociedade e da Cultura | - |
| dc.rights | open access | - |
| dc.subject | Egg | eng |
| dc.subject | Medicine | eng |
| dc.subject | Beauty | eng |
| dc.subject | Cooking | eng |
| dc.subject | Food | eng |
| dc.subject | Ovo | por |
| dc.subject | Medicina | por |
| dc.subject | Beleza | por |
| dc.subject | Culinária | por |
| dc.subject | Gastronomia | por |
| dc.title | Ovos, ovos, ovos e mais ovos: cultura, economia, dietética e gastronomia | por |
| dc.type | article | - |
| uc.publication.collection | Revista de História da Sociedade e da Cultura vol. 13 | - |
| uc.publication.firstPage | 399 | - |
| uc.publication.lastPage | 432 | - |
| uc.publication.location | Coimbra | - |
| uc.publication.journalTitle | Revista de História da Sociedade e da Cultura | - |
| uc.publication.volume | 13 | por |
| dc.identifier.doi | 10.14195/1645-2259_13_18 | - |
| uc.publication.section | Artigos | - |
| uc.publication.orderno | 19 | - |
| uc.publication.area | Artes e Humanidades | - |
| uc.publication.manifest | https://dl.uc.pt/json/iiif/10316.2/39400/247615/manifest?manifest=/json/iiif/10316.2/39400/247615/manifest | - |
| uc.publication.thumbnail | https://dl.uc.pt/retrieve/11849778 | - |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| Appears in Collections: | Revista de História da Sociedade e da Cultura | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ovos__ovos__ovos_e_mais_ovos.pdf | 2.44 MB | Adobe PDF |  |
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