DSpace CRIS
DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)
Learn More
Browsing by Subject gastronomia
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
|---|---|---|
| 2015 | Da influência portuguesa na gastronomia do litoral paranaense: apontamentos sobre a cambira e o barreado | Gimenes-Minasse, Maria Henriqueta Sperandio Garcia |
| 2018 | Um doce e nutritivo fruto: a castanha na história da alimentação e da gastronomia portuguesas | Coelho, Maria Helena da Cruz; Soares, Carmen |
| 2015 | Folgam de comer os comeres feitos ao nosso modo: práticas e culturas alimentares entre o Rio Senegal e o Rio Gâmbia (séculos XV e XVI) | Gomes, João Pedro |
| 2016 | Patrimónios alimentares de aquém e além-mar | Soares, Carmen, ed. lit.; Pinheiro, Joaquim, ed. lit. |
| 2016 | Patrimónios alimentares de aquém e além-mar | Soares, Carmen, ed. lit.; Pinheiro, Joaquim, ed. lit. |